The benefit of drinking raw puerh tea

By Emma Chang | 01 March 2019 | 1 Comments
Puerh tea is one of the dark teas in the previous classification. Now raw puerh tea is belong to sunning green tea.
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The benefits of ripe puerh tea

By Emma Chang | 27 February 2019 | 0 Comments
The nutritional value of puerh tea is related to its amount of tea polyphenols, various trace elements and vitamins.
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The process of Puerh tea

By Emma Chang | 25 February 2019 | 0 Comments
The process of Puerh tea
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The way of drinking tea - Oolong tea

By Emma Chang | 21 February 2019 | 0 Comments
Oolong tea is a semi-fermented tea, mainly produced in Fujian and Guangdong. Oolong tea has both the freshness of green tea, the sweetness and mellow of black tea, and the aroma fragrance of flower tea.
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The way of drinking tea - Black tea

By Emma Chang | 14 February 2019 | 0 Comments
Black tea is a full fermented tea. The dry tea color is black and bright. The soup is red and clear. The taste is mellow and sweet.
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The way of drinking tea - Yellow tea & White tea

By Emma Chang | 13 February 2019 | 0 Comments
Yellow tea and white tea are one of the six major tea categories. The processing procedure is relatively simple, the taste of tea is relatively elegant, and the production volume is much less than that of the other four teas.
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The way of drinking tea - Green tea

By Emma Chang | 12 February 2019 | 0 Comments
Green tea is the most widely distributed tea in China, with the largest total yield, the most varieties and the most abundant morphological characteristics.
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Tea brewing procedures

By Emma Chang | 31 January 2019 | 0 Comments
Tea brewing procedures are simple and complex, depending on the specific circumstances, combined with the characteristics of the tea. In other places, due to different tea drinking habits and local customs, there are some differences in brewing procedures.
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Elements of tea brewing skills

By Emma Chang | 11 January 2019 | 0 Comments
Although there are many factors affecting the brewing of a pot of tea, in addition to the technical factors such as the amount of tea, the temperature of water, and the infusing time, the tea brewing concept and the tea brewing program are also important.
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"Three elements" of brewing tea

By Emma Chang | 10 January 2019 | 0 Comments
With high-quality tea, water, and exquisite tea sets, we must have good brewing skills to fully reflect the original fragrance and taste of tea.
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