Remember these 5 tips to brew your tea better

By Emma Chang | 23 August 2018 | 0 Comments
Don't know if everyone pays attention when tea is tasted. The same tea, the taste is different by people who brews it. From preparing tea, boiling water, to brewing, every step may affect tea taste.
As the saying goes: "The details determine success or failure". Tea is technical and more delicate.
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There are 3 types of tea they taste better when boiling them

By Emma Chang | 17 August 2018 | 0 Comments
Boiling tea is another tea lovers’ favorite, especially when the weather is cold. With several friends, a pot of aged tea. The heat is filled, the tea is fragrant.
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How to choose Pu'er tea?

By Emma Chang | 10 August 2018 | 0 Comments
The Pu'er tea tree variety is rare, the production process of puerh tea is unique, pu-erh tea is natural fermented. Puerh tea that is aged for a longer period of time is supposed to taste better, and the beauty effect is surprising. Do you know how to choose pu'er tea?
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The art of brewing Golden Yunnan - Dianhong

By Emma Chang | 09 August 2018 | 0 Comments
 
Black loose leaf tea need professional processing way to make it, it also need professional way to brew it. So brewing a gongfu black tea is necessary to learn.
 
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Raw Pu’er Tea - General knowledge

By Emma Chang | 03 August 2018 | 0 Comments
Raw Pu'er or shen puerh is a variety of tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
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Ripe Pu’er Tea - General knowledge

By Emma Chang | 03 August 2018 | 0 Comments
Pu'er or puerh is a variety of post - fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
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Tea bag VS Loose leaf tea

By Emma Chang | 31 July 2018 | 0 Comments
The differences between loose leaf tea and traditional tea bags are numerous, and it goes far beyond the surface. Why do we choose to produce loose leaf tea over commercial tea bag tea? It all boils down to freshness, quality and flavor.
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White Tea - General knowleage

By Emma Chang | 25 July 2018 | 0 Comments
White tea is mainly growth in two provinces, Fuji and Yunnan. White peony, Baohao Silver needle, Gongmei and Shoumei are small-leaf variety which processed in Fuji. For Moonlight white tea, the processing way is exactly with white peony tea, but made from big-leaf variety, and also Moonlight white tea is only processed in Yunnan province.
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Cold brew tea

By Emma Chang | 25 July 2018 | 0 Comments
It’s hot now, are we only be able to drink hot tea? Not necessary, tea can be cold brewed as well. Then how to cold brew teas? And what types of teas are tasty for cold brew?
 
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5 steps that how we process Honey Fairyland.

By Emma Chang | 20 July 2018 | 0 Comments
China is the only origin of yellow tea. The characteristics for yellow tea is “yellow tea leaves and yellow tea soup”. Here are 5 steps that how we process Honey Fairyland.
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