The way of drinking tea - Oolong tea

By Emma Chang | 21 February 2019 | 0 Comments
Oolong tea is a semi-fermented tea, mainly produced in Fujian and Guangdong. Oolong tea has both the freshness of green tea, the sweetness and mellow of black tea, and the aroma fragrance of flower tea.
Continue Reading >>

The way of drinking tea - Black tea

By Emma Chang | 14 February 2019 | 0 Comments
Black tea is a full fermented tea. The dry tea color is black and bright. The soup is red and clear. The taste is mellow and sweet.
Continue Reading >>

The way of drinking tea - Yellow tea & White tea

By Emma Chang | 13 February 2019 | 0 Comments
Yellow tea and white tea are one of the six major tea categories. The processing procedure is relatively simple, the taste of tea is relatively elegant, and the production volume is much less than that of the other four teas.
Continue Reading >>

The way of drinking tea - Green tea

By Emma Chang | 12 February 2019 | 0 Comments
Green tea is the most widely distributed tea in China, with the largest total yield, the most varieties and the most abundant morphological characteristics.
Continue Reading >>
Previous1Next