Pu'er Zuxiang High Mountain Tea Garden Co Crop grower Processor Exporter

Tea brewing procedures are simple and complex, depending on the specific circumstances, combined with the characteristics of the tea. In other places, due to different tea drinking habits and local customs, there are some differences in brewing procedures.

Although there are many factors affecting the brewing of a pot of tea, in addition to the technical factors such as the amount of tea, the temperature of water, and the infusing time, the tea brewing concept and the tea brewing program are also important.

With high-quality tea, water, and exquisite tea sets, we must have good brewing skills to fully reflect the original fragrance and taste of tea.

For the brewing of tea, it is necessary to prepare tea sets, tea and water, and drink it after brew by boiling water. However, it is not easy to brew the tea's inherent color, aroma and taste.

Modern scientific research has confirmed that due to the difference in water quality of tea, the quality of tea soup is greatly affected, which is caused by various minerals in the water and their different qualities.

What kind of water is used for tea is good, and it has attracted people's attention and interest since ancient times. Lu Yu once clearly pointed out in the "Tea Classics": "mountain water is the best, and then is the river water, last is well water."

Everyone drinks tea, but it is not easy to brew. Tea brewing is very knowledgeable. The same quality tea, such as different water or different brewing techniques, will have different effects, and the difference is very obvious. Since ancient times, China has been paying great attention to the brewing technology of tea and has accumulated rich experience.